tag:blogger.com,1999:blog-49677107727498851932011-10-22T03:11:51.823-07:00Nononoreply@blogger.comBlogger101100tag:blogger.com,1999:blog-4967710772749885193.post-39630994546674631092009-01-14T14:21:00.000-08:002009-01-14T14:22:42.094-08:00<p>Les gros buveurs de café ont plus d'hallucinations que les consommateurs normaux, révèle une étude britannique publiée mercredi.</p><p>Les personnes qui boivent plus de sept tasses de café par jour sont trois fois plus susceptibles d'entendre des voix que les personnes se limitant à environ une tasse, indique l'enquête conduite par des psychologues de l'Université de Durham, dans le nord-est de l'Angleterre.</p><p>Les chercheurs précisent cependant n'avoir pas établi de lien direct entre la caféine et les hallucinations, avertissant que les gros buveurs de café pourraient déjà avoir une personnalité plus encline à ce genre de troubles.</p><p>"Des études supplémentaires sont nécessaires afin d'établir si la consommation de café, et l'alimentation en général, a un impact sur ce genre d'hallucinations", a précisé Charles Fernyhough, co-auteur de l'étude, publiée dans la revue "Personality and Individual Differences". </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-3963099454667463109?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0tag:blogger.com,1999:blog-4967710772749885193.post-48604066971011603352009-01-08T03:32:00.001-08:002009-01-08T03:33:37.739-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3IpJja_yl38/SWXkcsgpgHI/AAAAAAAAAWw/ndyID0qviaE/s1600-h/Decaffeinato.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://3.bp.blogspot.com/_3IpJja_yl38/SWXkcsgpgHI/AAAAAAAAAWw/ndyID0qviaE/s400/Decaffeinato.gif" alt="" id="BLOGGER_PHOTO_ID_5288884519052083314" border="0" /></a><br /><strong>Decaffeinato</strong><br /><br />C'est le mélange décaféiné le plus léger et le plus moelleux, qui offre un équilibre riche et délicat, entre douceur et acidité. La mousse du Decaffeinato se distingue par sa couleur noisette et une texture régulière en bouche.<br /><br /><strong>Force</strong>: 2<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="decaffeinato" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-4860406697101160335?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0tag:blogger.com,1999:blog-4967710772749885193.post-24949704343584608142009-01-08T03:31:00.000-08:002009-01-08T03:32:39.281-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3IpJja_yl38/SWXkQNHGhtI/AAAAAAAAAWo/pqm0TPXVCYE/s1600-h/Cosi.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://2.bp.blogspot.com/_3IpJja_yl38/SWXkQNHGhtI/AAAAAAAAAWo/pqm0TPXVCYE/s400/Cosi.gif" alt="" id="BLOGGER_PHOTO_ID_5288884304465004242" border="0" /></a><br /><strong>Cosi</strong><br /><br />Cosi est un mélange très typé pour les amateurs d'espresso qui aiment percevoir la subtilité d'une mousse douce et onctueuse et qui apprécient l'acidité rafraîchissante de la note de citron.<br /><br /><strong>Force</strong>: 3<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="cosi" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-2494970434358460814?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0tag:blogger.com,1999:blog-4967710772749885193.post-61432520411843700992009-01-08T03:30:00.001-08:002009-01-08T03:31:42.807-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3IpJja_yl38/SWXj_Qx72bI/AAAAAAAAAWg/bQjfN_Ebuys/s1600-h/Volluto.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://4.bp.blogspot.com/_3IpJja_yl38/SWXj_Qx72bI/AAAAAAAAAWg/bQjfN_Ebuys/s400/Volluto.gif" alt="" id="BLOGGER_PHOTO_ID_5288884013392189874" border="0" /></a><br /><strong>Volluto</strong><br /><br />Sa torréfaction légère révèle un corps subtil et présent, des notes douces évoquant les céréales, et une note ronde et fraîche. Le caractère de Volluto est renforcé par une pointe d'acidité.<br /><br /><strong>Force</strong>: 4<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="volluto" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-6143252041184370099?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0tag:blogger.com,1999:blog-4967710772749885193.post-74517968011009517472009-01-08T03:29:00.001-08:002009-01-08T03:30:29.728-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_3IpJja_yl38/SWXju_9CdAI/AAAAAAAAAWY/ZwpDz7UpVRg/s1600-h/Capriccio.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://1.bp.blogspot.com/_3IpJja_yl38/SWXju_9CdAI/AAAAAAAAAWY/ZwpDz7UpVRg/s400/Capriccio.gif" alt="" id="BLOGGER_PHOTO_ID_5288883733997450242" border="0" /></a><br /><strong>Capriccio</strong><br /><br />Capriccio est un espresso à la fois moelleux, doux et riche, qui a du corps. Une mousse très dense qui réfléchit presque la lumière tant elle est délicate.<br /><br /><strong>Force</strong>: 5<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="capriccio" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-7451796801100951747?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0tag:blogger.com,1999:blog-4967710772749885193.post-39052690472208329042009-01-08T03:28:00.001-08:002009-01-08T03:29:22.789-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3IpJja_yl38/SWXjZwsbeJI/AAAAAAAAAWQ/obqQx9LaIiI/s1600-h/livanto.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://2.bp.blogspot.com/_3IpJja_yl38/SWXjZwsbeJI/AAAAAAAAAWQ/obqQx9LaIiI/s400/livanto.gif" alt="" id="BLOGGER_PHOTO_ID_5288883369124001938" border="0" /></a><br />Mélange très équilibré, Livanto est caractérisé par son arôme dense et velouté. Il offre une rondeur unique.<br /><br /><strong>Force</strong>: 6<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="livanto" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-3905269047220832904?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0tag:blogger.com,1999:blog-4967710772749885193.post-12595518552793676822009-01-08T03:27:00.001-08:002009-01-08T03:29:10.263-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3IpJja_yl38/SWXjM--blOI/AAAAAAAAAWI/giL6rEhEIQs/s1600-h/Decaffeinato+Intenso.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://2.bp.blogspot.com/_3IpJja_yl38/SWXjM--blOI/AAAAAAAAAWI/giL6rEhEIQs/s400/Decaffeinato+Intenso.gif" alt="" id="BLOGGER_PHOTO_ID_5288883149619303650" border="0" /></a><br /><strong>Decaffeinato Intenso</strong><br /><br />Son goût intense et riche présente une acidité peu élevée et fait de ce café décaféiné un véritable espresso avec toute sa force.<br /><br /><strong>Force</strong>: 7<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="decaffeinatointenso" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-1259551855279367682?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com2tag:blogger.com,1999:blog-4967710772749885193.post-6751986354699062142009-01-08T03:26:00.001-08:002009-01-08T03:27:15.645-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3IpJja_yl38/SWXi-XyTpPI/AAAAAAAAAWA/vF1q7QC7bfU/s1600-h/roma.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://4.bp.blogspot.com/_3IpJja_yl38/SWXi-XyTpPI/AAAAAAAAAWA/vF1q7QC7bfU/s400/roma.gif" alt="" id="BLOGGER_PHOTO_ID_5288882898581300466" border="0" /></a><br /><strong>Roma</strong><br /><br />Avec sa douceur et ses notes boisées, Roma est le café idéal pour se préparer une tasse courte sans pour autant obtenir un espresso trop fort.<br /><br /><strong>Force</strong>: 8<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="roma" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_demiespresso.gif" width="50" height="46" /></td> <td><br /></td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />à demi-remplie<br />(25 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-675198635469906214?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0tag:blogger.com,1999:blog-4967710772749885193.post-28296063259383615112009-01-08T03:24:00.000-08:002009-01-08T03:25:39.412-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3IpJja_yl38/SWXik9SxiGI/AAAAAAAAAV4/5utmku3yk4s/s1600-h/Arpeggio.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://4.bp.blogspot.com/_3IpJja_yl38/SWXik9SxiGI/AAAAAAAAAV4/5utmku3yk4s/s400/Arpeggio.gif" alt="" id="BLOGGER_PHOTO_ID_5288882461972990050" border="0" /></a><br />Arpeggio est le mélange méditerranéen par excellence avec un fort caractère, un corps intense et une longue et exquise persistance en bouche. Sa mousse épaisse et onctueuse est présente jusqu'à la dernière gorgée.<br /><br /><strong>Force</strong>: 9<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="arpeggio" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_demiespresso.gif" width="50" height="46" /></td> <td><br /></td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_cappuccino.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />à demi-remplie<br />(25 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td> <td> Recette<br />cappuccino </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-2829606325938361511?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0tag:blogger.com,1999:blog-4967710772749885193.post-49312624697194437052009-01-08T03:13:00.000-08:002009-01-08T03:20:12.110-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3IpJja_yl38/SWXhZXfy20I/AAAAAAAAAVw/RP-hTh5OiA4/s1600-h/Ristretto.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://3.bp.blogspot.com/_3IpJja_yl38/SWXhZXfy20I/AAAAAAAAAVw/RP-hTh5OiA4/s400/Ristretto.gif" alt="" id="BLOGGER_PHOTO_ID_5288881163336866626" border="0" /></a><br /><strong>Ristretto</strong><br /><br />Ristretto est l'espresso italien type. C'est un espresso court, caractérisé par une touche d'acidité avec un corps fort et intense qui s'accompagne d'une persistance en bouche agréable et durable.<br /><br /><strong>Force</strong>: 10<br /> <table border="0" cellpadding="1" cellspacing="0"><tbody><tr> <td class="ristretto" rowspan="2"><strong> Consommation </strong>:</td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_demiespresso.gif" width="50" height="46" /></td> <td><br /></td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_espresso.gif" width="50" height="46" /></td> <td><br /></td> <td align="center"><img src="http://www.nespresso.com/precom/img0404/ico_cappuccino.gif" width="50" height="46" /></td> <td><br /></td> </tr> <tr class="noir10" align="center"> <td> Tasse Espresso<br />à demi-remplie<br />(25 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td> <td> Tasse Espresso<br />(40 ml) </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td> <td> Recette<br />cappuccino </td> <td><img src="http://www.nespresso.com/precom/img0404/transpar.gif" width="5" height="1" /></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4967710772749885193-4931262469719443705?l=cafe-dosette.blogspot.com' alt='' /></div>Nononoreply@blogger.com0